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Form into round rolls and let raise till doubled.Ĭarefully dip each roll into boiling water mixed with soda and sugar. Stir in enough flour to make a stiff dough. Yum!Ĭombine yeast and warm water and let sit for 10 minutes till bubbly. Leftovers are great for sandwiches, or heated for a few seconds in the microwave and then slathered in butter. But really, they are devoured so quickly at my house that I’ve learned to make a double batch.
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Well, maybe wait a few minutes so you don’t burn your tongue. Of course, truth be told, they are phenomenal straight from the oven. These rolls are perfect for that! They are also phenomenal dipped in soup. But when serving pulled pork or French dip sandwiches, I like a hearty roll that can stand up to the extra sauce and juices and not get all mushy. But it makes the pretzel rolls extra chewy, and trust me, it’s worth it! I did however, decide to follow the pretzel boiling technique I found at Mel’s Kitchen. I found a few versions of pretzel rolls online, but I decided to stick with my basic pretzel dough.
#Pretzel rolls crack#
Haha, did you get that? Sometimes I crack myself up. I decided it was high time I came up with a homemade version so A- I wouldn’t have to keep running to the store, and B- so I could save a little dough. We had been buying pretzel rolls from Costco by the dozens because we love them. This post contains affiliate links for which we get a small portion to help support this blog.Soft, chewy, and downright delicious, these Pretzel Rolls are perfect by themselves, or used as buns. Hope you’re having a wonderful day! Enjoy the little, yet awesome moments that come your way.īLOGLOVIN’ | PINTEREST | INSTAGRAM | FACEBOOK | SNAPCHAT: | TWITTER |īe sure to sign up for our emails so you don’t miss the latest recipes! ⇒ Sign up here. That way I can have one every day for lunch and no one will question my choices. Whenever I get to open that bakery I talked about these will definitely be for sale. And who would want to waste this?ĭid I mention these are way cheaper than buying them at the grocery store? These things have gotten so expensive that I almost refuse to buy them. Not as good but better than going to waste. So enjoy the first day they are baked or try freezing them for up to 2 weeks. If you try to cover them up or place them in a bag the salt will dissolve and leave a wet residue on the roll. These definitely taste best the first day they are made. The day I made these we were able to eat these right out of the oven. I can’t take it anymore! I’m going back to the kitchen to make more pretzel rolls! Yum!Ĭan we please all take a moment? Gaze your eyes on what’s above. I love eating them for lunch with chicken salad, ham or tuna. I love eating them alone or smothered with mustard. Pretzel rolls do the same wonders for me. All you can think about is sinking your teeth into this soft warm doughy thing. As you break a piece off and the steam escapes so does most of your present memory. And there’s something about that fresh warm out of the oven smell and taste. So, I’ve been a pretzel fan for as long as I can remember.
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Have no fear! There are much safer, clean ways to get pretzels nowadays in Philly. Hardly so…but Philly pretzels are the best. The city where there are the most clean sanitary pretzel vendors you’d ever see. Oh my word. I’ve been a pretzel fan since I started walking. Great recipe for the perfect pretzel sandwich roll. Crusty Homemade Pretzel Rolls – Golden brown, soft on the inside, crusty on the outside.